Native poultry producers taking precautions amid avian flu outbreak

OREFIELD, Pa. – At Jaindl Farms in Orefield, staff are stepping up bio-security measures to guard the turkeys.

President David Jaindl says the corporate has by no means had a case of fowl flu in its 86-year historical past. And regardless that instances in Pennsylvania have been restricted to wild fowl, poultry producers throughout the state are being extra cautious than ever.

“We’ve got outlawed any outsiders coming in notably in the event that they’re from one other poultry farm,” Jaindl mentioned.

Jaindl says issues like autos, gear, and staff’ boots are routinely washed. Even the feed grain they develop is being relocated away from the turkeys.

“We’re not planting a crop or a grain that will promote the touchdown of untamed foul on the property,” Jaindl mentioned.

Penn State Extension is maintaining a tally of the outbreak, which has led to 23 million birds being culled, practically half of what was seen over the last main outbreak seven years in the past.

So, how lengthy may it final?

“All of it revolves across the concept of the migration of untamed birds all through america. If it follows 2015 historical past then we’ll see it most likely drop off in the direction of the center of summer time,” mentioned Dr. Gregory Martin with Penn State Extension.

Consultants say that would imply that whereas the fowl flu is inflicting increased poultry costs now, it’d drop off earlier than your Thanksgiving dinner takes a success.

Jaindl says these birds are usually grown in mid to late summer time.

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