OLEY, Pa.- Visitors who set foot in Riedenau Home hopefully will expertise a sense of yesteryear whereas having fun with farm-to-table eating.
“That is an outdated inn,” says Dale Reitenauer, who would be the head chef and operator. “That is an inn that was established within the 1800s and we need to carry that old style life again to it.”
The skilled chef says he is been cultivating relationships with native producers, all the pieces from drinks, to sport, produce and even an area miller.
The menu will change with seasonal substances which might be out there and Reitenauer says all the pieces will likely be sourced in Pennsylvania.
“I am taking you again to the oldest delicacies within the e-book, and that is understanding correct gastronomy, understanding what goes with what and why all of it goes collectively,” says Reitenauer.
The previous Oley Valley Inn is being reestablished, and most of the rooms are being refurbished whereas holding their old-time attraction.
“You are going to have your bar eating space, the entrance eating space, which is named the ‘sunroom,'” says Reitenauer. “Then, you may have your principal eating room, after which within the again, you may even have your wine room.”
Reitenauer describes his model of menu as continental whereas sticking to his German roots for the title.
“The Riedenau Home is definitely my final title courting all the way in which again to 1530 in Germany, my coat of arms.”
The restaurant is within the strategy of bringing employees on board and ending building. He says it is anticipated to open for enterprise subsequent month.